Recipe: Avacado Taco

Avacado Taco 

Servings: 4

Calories per serving: 550

Ingrediants:

1lb 85/15 Ground Turkey

4 Avacados

One small yellow onion- chopped

20-30 grape tomatoes- sliced

Lime

Packet of Old El Paso taco seasoning

1/2 cup of Sargentos Reduced Fat Mexican Cheese

Salt and Pepper to taste

Directions:

Heat ground turkey and onions on med/high heat until turkey is cooked through out. Drain and rinse. Return to pan with 1/4 cup of water and seasoning packet. Continue to heat on low until seasoning has absorbed into meat. 

Cut Avacados in half and remove pit leaving Avacados in shells. Squeeze a small amount of lime juice into each avacado bowl. Add 2 ounces of taco meat to each avacado (heaping 1/4 cup). Top with tomatoes, cheese (optional), and salt and pepper. 

To be honest, this was the first time I had ever eaten ground turkey and I absolutely loved it. Very lean and it didn't taste any different than ground beef! Avacados are fairly high in calorie but are an excellent source of good fats! Will be adding this to our normal food schedule for sure!

This recipe was adapted from several recipes on Pineterest including Clean Food Crush.