Recipe: Cinnamon & Vanilla Banana Egg Pancakes

Cinnamon & Vanilla Banana Egg Pancakes

Serving size: 1 

Calories per serving: 237 calories

Ingredients:

1 banana (easier to mush if the banana has begun to turn a bit)

1/2 cup of original egg beaters

1 tbsp of cinnamon

1/2 tsp of vanilla extract

1/2 cup whole strawberries

1/2 cup mixed blueberries, blackberries, raspberries

Directions:

Mash banana in a medium sized bowl with fork. Pour in egg beaters and continue mashing with fork. Add in vanilla and cinnamon and mix well. Use a hand mixer to make batter smooth.

Heat pan on medium and spray with nonstick spray (spray between each batches).

Pour batter into heated pan to make small pancakes (dollar pancake size) as they are difficult to flip if they are made too large. They will cook like normal pancakes. Flip after you see edges begin to firm. Brown on each side and remove. 

Once you've cooked all your batter too with berries and enjoy!